Photography is useful almost everywhere, no matter what hobby or interest. Food/drink photography is extremely useful for restaurants or whetting appetites on the internet. What better way to practice than to photograph while cooking? And the side effect is all the tasty food at the end
This is a recipe for Glühwein; A German spiced wine drink served warm around the holiday season.
Cook time: ~45 minutes
Reduce the heat to a simmer. Add the cinnamon sticks and gloves. Cut one of the oranges in half and squeeze into the syrup. Drop the orange halves into the syrup as well and simmer for roughly 30 minutes.
*Best served in mugs or pre-heated wine glasses.